Peach Crumble Tart with Maple-Walnut Ice Cream

This tasty tart has the taste of ripe peaches and a crunchy crumble topping. The rich, creamy maple-walnut ice cream goes perfectly with it. It's an irresistible dessert for any event because the textures and tastes go well together.

Ingredients:

• 1 pre-made pie crust
• 4-5 ripe peaches, sliced
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup cold unsalted butter, diced
• 1 pint maple-walnut ice cream

Instructions:

Before you start cooking, heat the oven to 375F 190C

Line a tart pan with the ready-made pie crust and cut off any extra

Sliced peaches, sugar, 2 tablespoons of flour, cinnamon, and nutmeg should all be mixed together in a bowl

Toss the peaches to cover them all the way

Spread the peach mixture out evenly in the tart crust that has been prepared

Rolling oats, brown sugar, 1/4 cup flour, and cold butter diced should all be mixed together in a different bowl until the mixture is crumbly

Put the crumble mix on top of the peaches in the tart crust

After the oven is hot, bake the pie for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly

Take it out of the oven and let it cool down a bit

Put scoops of maple-walnut ice cream on top of slices of the peach crumble tart to serve

Have fun!