Lemon Gelato

This refreshing lemon gelato is bursting with citrus flavor and has a creamy, smooth texture. It's the perfect treat for a hot summer day or anytime you're craving something bright and delightful.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 4 large egg yolks
• Zest of 2 lemons
• Juice of 2 lemons

Instructions:

In a saucepan, heat milk and cream over medium heat until just simmering

In a separate bowl, whisk together sugar and egg yolks until pale and fluffy

Slowly pour the hot milk mixture into the egg mixture, whisking constantly

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly do not let it boil

Remove from heat and stir in lemon zest and juice

Transfer the mixture to a bowl and chill in the refrigerator for at least 4 hours or overnight

Churn the mixture in an ice cream maker according to manufacturer's instructions

Once churned, transfer the gelato to a container and freeze for at least 2 hours before serving